Shrimp.....roasted Tomatoes With Shrimp and Feta

Name: Shrimp.....roasted Tomatoes With Shrimp and Feta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 5 large tomatoes, cut into eighths; 3 tablespoons olive oil; 2 tablespoons minced garlic; 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 lb medium shrimp, peeled and deveined; 1/2 cup chopped fresh parsley; 2 tablespoons lemon juice; 1 cup feta, crumbled

Submitted by Tim_John

"This is just great,"

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Ready In:: 35mins
Ingredients:: 9
Serves:: 6

ingredients

5 large tomatoes, cut into eighths
3 tablespoons olive oil
2 tablespoons minced garlic
¹⁄₈ teaspoon kosher salt
¹⁄₈ teaspoon freshly ground black pepper
1 lb medium shrimp, peeled and deveined
¹⁄₂ cup chopped fresh parsley
2 tablespoons lemon juice
1 cup feta, crumbled

directions

Preheat oven to 450Â°F. Place the tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle with the salt and pepper and toss. Place on top rack of oven and roast for 20 minutes. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta. Place back in oven for another 10 to 15 minutes or until the shrimp are cooked. Serve warm with crusty bread.