Shrimp Remoulade

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READY IN: 30mins
Recipe by ratherbeswimmin

A creole morph of a classic French sauce with shrimp thrown in for good measure. Allow time to chill.

Ingredients Nutrition


  1. Add the first 7 ingredients to a mixing bowl; stir to combine.
  2. Add shrimp; toss to coat.
  3. Season to taste with salt and pepper if desired.
  4. Cover and chill several hours; serve cold.

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