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    You are in: Home / Recipes / Shrimp Po’boys Recipe
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    Shrimp Po’boys

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    ratherbeswimmin''s Note:

    Rachael Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an inch of oil in a deep skillet over medium to med-high heat.
    2. 2
      In a bowl, beat the egg and milk together; salt the shrimp; then set them in the milk batter.
    3. 3
      Cover a plate with plastic wrap for easy cleanup; then mix together the flour, cornmeal and seafood seasoning on the plate.
    4. 4
      Using tongs, remove a few shrimp at a time from the batter and coat in the breading.
    5. 5
      Add the breaded shrimp to the hot oil and fry them for 5-6 minutes, or until they are firm and deeply golden all over.
    6. 6
      Repeat until all the shrimp are fried, draining them on paper towels.
    7. 7
      Pile lettuce and tomatoes on the roll bottoms; top with the shrimp, and douse the shrimp with a little lemon juice.
    8. 8
      Mix the relish and mustard together; dot the roll tops with spoonfuls of the sauce before setting them into place.

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    Ratings & Reviews:

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    Nutritional Facts for Shrimp Po’boys

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.8
     
    Calories from Fat 80
    17%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 320.6 mg
    106%
    Sodium 788.0 mg
    32%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.6 g
    18%
    Protein 44.3 g
    88%

    The following items or measurements are not included:

    Old Bay Seasoning

    submarine rolls

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