Shrimp & Pasta

READY IN: 50mins
Recipe by Kurt Meyer

I found a similar recipe in a cookbook but they had a few more steps and things to do, making a court bouillon, didn't have any tomato or as much garlic. I didn't want to spend as much time one Saturday cooking and decided to improvise on the basic recipe.

Top Review by Charlie Rush

This recipe is very good but I substituted fresh baby spinach for the green onions. Charlene Rush, Pittsburgh, PA

Ingredients Nutrition


  1. Cook your shrimp or scallops on high heat in 2-3 tablespoons of olive oil, for approx.
  2. 1 min.
  3. on each side.
  4. You want the shrimp& scallops seared quickly on both sides, overcooking will toughen the meat.
  5. Cook the Pasta according to the directions.
  6. Remove the meat from the pan, put it on the back of the stove while you finish the dish.
  7. Saute the mushrooms and green onions,& garlic.
  8. Saute for 3-5 min.
  9. Add the shrimp, cooked pasta and the white wine.
  10. This is a very quick dinner and is also very light but has loads of flavor.

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