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    You are in: Home / Recipes / Shrimp & Pasta Recipe
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    Shrimp & Pasta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Kurt Meyer's Note:

    I found a similar recipe in a cookbook but they had a few more steps and things to do, making a court bouillon, didn't have any tomato or as much garlic. I didn't want to spend as much time one Saturday cooking and decided to improvise on the basic recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook your shrimp or scallops on high heat in 2-3 tablespoons of olive oil, for approx.
    2. 2
      1 min.
    3. 3
      on each side.
    4. 4
      You want the shrimp& scallops seared quickly on both sides, overcooking will toughen the meat.
    5. 5
      Cook the Pasta according to the directions.
    6. 6
      Remove the meat from the pan, put it on the back of the stove while you finish the dish.
    7. 7
      Saute the mushrooms and green onions,& garlic.
    8. 8
      Saute for 3-5 min.
    9. 9
      Add the shrimp, cooked pasta and the white wine.
    10. 10
      This is a very quick dinner and is also very light but has loads of flavor.

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    Ratings & Reviews:

    • on March 25, 2005

      45

      This recipe is very good but I substituted fresh baby spinach for the green onions. Charlene Rush, Pittsburgh, PA

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp & Pasta

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.1
     
    Calories from Fat 104
    41%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 220.8 mg
    73%
    Sodium 262.2 mg
    10%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.7 g
    7%
    Protein 26.0 g
    52%

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