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    You are in: Home / Recipes / Shrimp Pad Thai Recipe
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    Shrimp Pad Thai

    Shrimp Pad Thai. Photo by Elly in Canada

    1/2 Photos of Shrimp Pad Thai

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    Cooking Light; not exactly traditional

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    Units: US | Metric


    1. 1
      Add noodles to a large bowl; add hot water to cover; let stand 12 minutes or until tender; drain.
    2. 2
      In a small bowl, combine ketchup, fish sauce, sugar, and pepper flakes; set aside.
    3. 3
      Heat 2 teaspoons oil in a large nonstick skillet over med-high heat.
    4. 4
      Add in shrimp; stir-fry/saute 2 minutes or until shrimp are done; remove shrimp from pan; keep warm.
    5. 5
      Heat 4 teaspoons oil in skillet over med-high heat.
    6. 6
      Add eggs; cook 30 seconds or until soft-scrambled, stirring constantly.
    7. 7
      Add in sprouts, green onions, and garlic; cook 1 minute.
    8. 8
      Add in noodles, ketchup mixture, and shrimp; cook 3 minutes, or until heated.
    9. 9
      Sprinkle with peanuts.

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    Ratings & Reviews:

    • on February 06, 2013


      I used angel hair pasta and you will def need a large pan to stir all of the ingredients even if you use the rice noodles. And yes this dish will serve six! Made it for my husband and I and had a lot of leftovers! Also found this in Cooking Light magazine, it was really good, but I will add more red pepper flakes to turn up the heat some more. Also added extra peanuts for some extra crunch! Healthy and yummy!

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    • on March 08, 2008


      I drastically reduced the amount of ingredients to serve 2. I omitted the egg and substituted the sprouts with finely chopped cabbage and added some slivers of red pepper and celery. I did not have peanuts so added toasted cashew nuts. A delicious easy Pad Thai we both enjoyed! I love Thai food, as the chef said not authentic, but very good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Pad Thai

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.4
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 2.0 g
    Cholesterol 217.6 mg
    Sodium 953.0 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 2.1 g
    Sugars 8.8 g
    Protein 25.0 g

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