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    You are in: Home / Recipes / Shrimp Pad Thai Recipe
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    Shrimp Pad Thai

    Shrimp Pad Thai. Photo by Elly in Canada

    1/2 Photos of Shrimp Pad Thai

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    Cooking Light; not exactly traditional

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add noodles to a large bowl; add hot water to cover; let stand 12 minutes or until tender; drain.
    2. 2
      In a small bowl, combine ketchup, fish sauce, sugar, and pepper flakes; set aside.
    3. 3
      Heat 2 teaspoons oil in a large nonstick skillet over med-high heat.
    4. 4
      Add in shrimp; stir-fry/saute 2 minutes or until shrimp are done; remove shrimp from pan; keep warm.
    5. 5
      Heat 4 teaspoons oil in skillet over med-high heat.
    6. 6
      Add eggs; cook 30 seconds or until soft-scrambled, stirring constantly.
    7. 7
      Add in sprouts, green onions, and garlic; cook 1 minute.
    8. 8
      Add in noodles, ketchup mixture, and shrimp; cook 3 minutes, or until heated.
    9. 9
      Sprinkle with peanuts.

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    Ratings & Reviews:

    • on February 06, 2013

      45

      I used angel hair pasta and you will def need a large pan to stir all of the ingredients even if you use the rice noodles. And yes this dish will serve six! Made it for my husband and I and had a lot of leftovers! Also found this in Cooking Light magazine, it was really good, but I will add more red pepper flakes to turn up the heat some more. Also added extra peanuts for some extra crunch! Healthy and yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      45

      I drastically reduced the amount of ingredients to serve 2. I omitted the egg and substituted the sprouts with finely chopped cabbage and added some slivers of red pepper and celery. I did not have peanuts so added toasted cashew nuts. A delicious easy Pad Thai we both enjoyed! I love Thai food, as the chef said not authentic, but very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Pad Thai

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.4
     
    Calories from Fat 96
    27%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.0 g
    10%
    Cholesterol 217.6 mg
    72%
    Sodium 953.0 mg
    39%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.8 g
    35%
    Protein 25.0 g
    50%

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