Shrimp Pad Thai

Total Time
30 mins
15 mins

Cooking Light; not exactly traditional

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  1. Add noodles to a large bowl; add hot water to cover; let stand 12 minutes or until tender; drain.
  2. In a small bowl, combine ketchup, fish sauce, sugar, and pepper flakes; set aside.
  3. Heat 2 teaspoons oil in a large nonstick skillet over med-high heat.
  4. Add in shrimp; stir-fry/saute 2 minutes or until shrimp are done; remove shrimp from pan; keep warm.
  5. Heat 4 teaspoons oil in skillet over med-high heat.
  6. Add eggs; cook 30 seconds or until soft-scrambled, stirring constantly.
  7. Add in sprouts, green onions, and garlic; cook 1 minute.
  8. Add in noodles, ketchup mixture, and shrimp; cook 3 minutes, or until heated.
  9. Sprinkle with peanuts.