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    You are in: Home / Recipes / Shrimp Oreganato Recipe
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    Shrimp Oreganato

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #447768's Note:

    Courtesty of Italianchef.com, an easy, light and delicious recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Pre-heat oven to 375 degrees.
    2. 2
      2. Combine bread crumbs, oil, garlic, parsley, oregano and paprika (optional) in a medium bowl. Mix together well, mixture should be moist to the touch. Can also use a food processor. If too thick add some of the liquid.
    3. 3
      3. Place cleaned and deveined shrimp in a baking pan.
    4. 4
      4. Place a portion of the bread crumb mixture on top of each shrimp.
    5. 5
      5. Pour broth around shrimp, making sure not to cover shrimp and wash away bread crumb mixture.
    6. 6
      6. Place in oven and bake for 15-20 minutes until done.
    7. 7
      7. Transfer shrimp to serving plates and pour a little of the juice from the baking pan on top. Cut lemon into wedges and serve shrimp with lemon wedges.
    8. 8
      Serve with pasta or rice.

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    Ratings & Reviews:

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    Nutritional Facts for Shrimp Oreganato

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.1
     
    Calories from Fat 188
    31%
    Total Fat 20.9 g
    32%
    Saturated Fat 3.4 g
    17%
    Cholesterol 346.2 mg
    115%
    Sodium 1395.1 mg
    58%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.4 g
    13%
    Protein 55.4 g
    110%

    The following items or measurements are not included:

    fish

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