Shrimp Ono Nui
- Ready In:
- 19mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 24 jumbo shrimp, raw, peeled, and deveined
- 1⁄2 cup flour
- salt
- 2 eggs, beaten
- 1 1⁄2 cups shredded coconut
- oil, for deep frying
- 1 cup seafood cocktail sauce, bottled
- 1⁄4 cup crushed pineapple
directions
- Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.
- Roll the shrimp in the coconut, covering thoroughly.
- Deep-fry the shrimp in oil heated to about 350 degrees until browned and cooked through, about 3 to 4 minutes.
- Drain on paper towels.
- Mix the cocktail sauce with the crushed pineapple.
- Serve the shrimp with the sauce on the side.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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