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    You are in: Home / Recipes / Shrimp & Moringa Recipe
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    Shrimp & Moringa

    Shrimp & Moringa. Photo by Ambervim

    1/1 Photo of Shrimp & Moringa

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    Ambervim's Note:

    This is really healthy and quite delicious. I have a moringa tree in my back yard. If you don't use spinach or another green.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 16 shrimp, raw and tail on
    • 1/2 onion, cut nicely
    • 1 tablespoon ginger, fresh minced
    • 1 teaspoon garlic, minced
    • 1 1/2 cups spinach (2 cups if you want. Food.com, apparently, is not aware of moringa which is why it says spinach....or)
    • kosher salt
    • olive oil (canola works fine)

    Directions:

    1. 1
      When you skillet is hot, pour in a little oil.
    2. 2
      Add the shrimp.
    3. 3
      Then add onion, ginger and garlic.
    4. 4
      When the shrimp turn pink, take them out, they are done.
    5. 5
      Add the moringa to the skillet. Cook just enough to warm through while mixing with the onion, ginger and garlic.
    6. 6
      Place the veggie in the middle of a plate and surround with the shrimp.
    7. 7
      Salt to taste.
    8. 8
      Enjoy.

    Ratings & Reviews:

    • on July 09, 2014

      55

      My patients have been telling me about mooring (malunggay) for years - found some at the farmers market and I'm giving it a try - thanks so much for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2013

      55

      Incredible! I was so excited to find a recipe with Moringa in it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp & Moringa

    Serving Size: 1 (102 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 61.0
     
    Calories from Fat 6
    10%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 60.4 mg
    20%
    Sodium 291.5 mg
    12%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.3 g
    5%
    Protein 7.8 g
    15%

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