Shrimp & Moringa
photo by Ambervim
- Ready In:
- 8mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
directions
- When you skillet is hot, pour in a little oil.
- Add the shrimp.
- Then add onion, ginger and garlic.
- When the shrimp turn pink, take them out, they are done.
- Add the moringa to the skillet. Cook just enough to warm through while mixing with the onion, ginger and garlic.
- Place the veggie in the middle of a plate and surround with the shrimp.
- Salt to taste.
- Enjoy.
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Reviews
-
My girl-friend grew 5 moringa plants, one of which was over 6 feet tall. She had to go to NY and so I got the moringa.........yahoo!! I have done this recipe twice before I saw it here.......I'm a bit of a cook myself. Moringa is delicious any way you do it....from fresh in salads to any kind of stir fry. Just don't cook it very long. I have also dried it and frozen it and it is good any way. The word is that it has all the protein and enzymes that good nutrition requires.<br/>I predict that it will become a household item, in time.<br/><br/>Best great grandpa cook
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As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.