Shrimp Mold

READY IN: 20mins
Recipe by WeazelChef

My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me.

Top Review by CrazyLadyMe

I love this recipe. We use it all the time for parties. We double the shrimp and serve with butter crackers.

Ingredients Nutrition

Directions

  1. Heat cream cheese and tomato soup in sauce pan.
  2. Dissolve gelatin in ¼ cup cold water. Add to soup mix.
  3. Let cool then add mayo, shrimp, and green onion.
  4. Pour mixture into a pretty molding dish or pan.
  5. Chill and serve with tortilla chips.

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