Total Time
20mins
Prep 5 mins
Cook 15 mins

My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me.

Ingredients Nutrition

Directions

  1. Heat cream cheese and tomato soup in sauce pan.
  2. Dissolve gelatin in ¼ cup cold water. Add to soup mix.
  3. Let cool then add mayo, shrimp, and green onion.
  4. Pour mixture into a pretty molding dish or pan.
  5. Chill and serve with tortilla chips.

Reviews

(1)
Most Helpful

I love this recipe. We use it all the time for parties. We double the shrimp and serve with butter crackers.

CrazyLadyMe December 30, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a