Mrs. Delnegro's Shrimp Mold
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 cups
- Serves:
- 20-30
ingredients
- 10 ounces condensed tomato soup (1 can)
- 1 (1/4 ounce) package unflavored gelatin
- 1⁄4 cup water, cold
- 8 ounces cream cheese, softened
- 1 cup celery, finely chopped
- 1⁄2 cup onion, finely chopped
- 1 lb cooked shrimp, finely cut
- 1 cup mayonnaise
directions
- Spray 4- or 5-cup mold with cooking spray.
- Heat soup to boiling.
- Mix gelatin and cold water. Add to soup.
- Add softened cream cheese and blend.
- Add remaining ingredients.
- Pour into greased 4- or 5-cup mold and chill overnight.
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Reviews
-
I all-way like to made the recipe once as written, the way the chef did it. Yes I made a few alterations, I can't leave anything alone! I have to play with my food. It's a matter of what your taste is....I now have two more or is it three ways to this. A great shrimp appetizer! Serve with crackers or toasted French bread. I've made a variation of this recipe for years. I use a small food processor to finely chop the shrimp, celery, and onion. I Here in Maryland the "add-in" has to be OLD BAY seasoning! although this is a popular recipe from Southeast Louisiana, I've played with it by adding garlic, a couple of shots of tabasco, dash of chili powder (just like I do with Shrimp Boulets) Now the recipe posted here is GOOD don't get wrong. Everyone has their own additives. Great recipe!!! I wish everyone knew about this one! It freezes well so is handy to have on hand for a quick appetizer. P.S. I did live in Delray Part of Alexandria, Va. in 50's it was a Good Old City. Love it Thank for posting it. Now I can do my happy food dance!! Thank you!!! Happy Cooking to you and y'all! PRMR 2013....Grpa
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!