Total Time
Prep 30 mins
Cook 2 mins

These are so easy and ever so GOOD! Buying shrimp that is already cleaned and shelled will save you a lot of time.


  1. Split bread in half lengthwise.
  2. Shell and clean shrimp then coarsely dice.
  3. Saute shrimp in medium-size skillet with salsa for about 4 minutes.
  4. Slice avocados and layer on bread halves.
  5. Spoon shrimp on avocado.
  6. Top with cheese.
  7. Broil 2 to 3 minutes or until cheese melts.
  8. Cut each half in half.


Most Helpful

I first found this recipe in Family First magazine years ago and have loved it since! Great flavor and perfect for cozy autumn days watching football at home. :)

SaraBellaBean October 16, 2007

Easy, quick & delicious. As a WLS post-op I don't eat bread so I omitted that. After the shrimp and salsa was finished I layered the avocados on top then the cheese and broiled right in the skillet. I ate mine with a fork and DH had his on toasted wheat. Very good.

Kaye Bailey April 27, 2007

What can I say? This has terrific parts and the sum of them is simply outstanding. We liked it with spicy salsa.

sugarpea January 15, 2007

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