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    You are in: Home / Recipes / Shrimp Maki ( Sushi ) Recipe
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    Shrimp Maki ( Sushi )

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Vino Girl's Note:

    From Cooking Light

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 sheets nori (seaweed)
    • 4 1/2 cups cooked sushi rice
    • 3/4 lb cooked medium shrimp, peeled, deveined, and halved (1 1/2 cups)
    • 12 slices julienne-cut carrots
    • 1 1/2 medium avocados, peeled and cut into 12 1/4-inch-thick slices
    • 6 green onion tops
    • 1 cucumber, peeled, halved lengthwise, seeded, and cut into 12 7-inch julienne-cut strips

    Directions:

    1. 1
      Cut off top quarter of nori sheet along short end.
    2. 2
      Place nori, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you.
    3. 3
      Pat 3/4 cup rice over nori with moist hands, leaving a 1-inch border on one long end of the nori.
    4. 4
      Arrange 1/4 cup shrimp, 2 carrot strips, 2 slices avocado, 1 green onion top, and 2 cucumber strips along top third of rice-covered nori.
    5. 5
      Lift edge of nori closest to you; fold over filling.
    6. 6
      Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll.
    7. 7
      Continue rolling to top edge; press mat to seal sushi roll.
    8. 8
      Let rest, seam side down, for 5 minutes.
    9. 9
      Repeat procedure with remaining ingredients.
    10. 10
      Slice each roll into 8 pieces with a sharp knife.

    Ratings & Reviews:

    • on October 22, 2008

      55

      This is a fascinating mix of flavours! Absolutely incredible!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      55

      This is a fantastic recipe. I chopped the shrimp and added 2 tbsp of Japanese mayonaise seasoned with togarashi to make it a spicy shrimp roll. I will definitely be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Maki ( Sushi )

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.2
     
    Calories from Fat 78
    28%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 86.4 mg
    28%
    Sodium 99.3 mg
    4%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.5 g
    6%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    green onion tops

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