Total Time
16mins
Prep 10 mins
Cook 6 mins

Thanks to Tabasco's recipe booklet "What's Hot". This is simple and good. Serve with French Bread or over rice.

Ingredients Nutrition

Directions

  1. In large skillet heat 1/3 cup olive oil; stir in 4 cloves garlic, chopped, 2 bay leaves, and 1 teaspoon Tabasco pepper sauce.
  2. When garlic sizzles, add 1 pound medium-sized, raw, cleaned shrimp.
  3. Stir-fry until shrimp are pink (about 3 minutes).
  4. Sprinkle with salt to taste.
Most Helpful

5 5

This is such an easy recipe and I liked that the flavour was different than if you used fresh chilli..more subtle. I will make this again..

5 5

Excellent shrimp recipe. I did not have bay leaves so I used some Old Bay seasoning after they were cooked. I also added a couple heaping tablespoons of salsa into the frying pan just before finishing the shrimp. Excellent with some crusty bread. Thanks Bayou Andy

5 5

Love this recipe!! It's so easy to make and the flavor from the bay leaves is incredible! I've made this and tossed it with pasta and my family loves it!