Shrimp in Garlic Espanol

READY IN: 16mins
Bergy
Recipe by Bayou Andy

Thanks to Tabasco's recipe booklet "What's Hot". This is simple and good. Serve with French Bread or over rice.

Top Review by Latchy

This is such an easy recipe and I liked that the flavour was different than if you used fresh chilli..more subtle. I will make this again..

Ingredients Nutrition

Directions

  1. In large skillet heat 1/3 cup olive oil; stir in 4 cloves garlic, chopped, 2 bay leaves, and 1 teaspoon Tabasco pepper sauce.
  2. When garlic sizzles, add 1 pound medium-sized, raw, cleaned shrimp.
  3. Stir-fry until shrimp are pink (about 3 minutes).
  4. Sprinkle with salt to taste.

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