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    You are in: Home / Recipes / Shrimp in Garlic Espanol Recipe
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    Shrimp in Garlic Espanol

    Shrimp in Garlic Espanol. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Bayou Andy's Note:

    Thanks to Tabasco's recipe booklet "What's Hot". This is simple and good. Serve with French Bread or over rice.

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    Units: US | Metric


    1. 1
      In large skillet heat 1/3 cup olive oil; stir in 4 cloves garlic, chopped, 2 bay leaves, and 1 teaspoon Tabasco pepper sauce.
    2. 2
      When garlic sizzles, add 1 pound medium-sized, raw, cleaned shrimp.
    3. 3
      Stir-fry until shrimp are pink (about 3 minutes).
    4. 4
      Sprinkle with salt to taste.

    Ratings & Reviews:

    • on June 29, 2006


      This is such an easy recipe and I liked that the flavour was different than if you used fresh chilli..more subtle. I will make this again..

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    • on May 11, 2006


      Excellent shrimp recipe. I did not have bay leaves so I used some Old Bay seasoning after they were cooked. I also added a couple heaping tablespoons of salsa into the frying pan just before finishing the shrimp. Excellent with some crusty bread. Thanks Bayou Andy

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    • on June 19, 2005


      Love this recipe!! It's so easy to make and the flavor from the bay leaves is incredible! I've made this and tossed it with pasta and my family loves it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Shrimp in Garlic Espanol

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.9
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 2.8 g
    Cholesterol 172.5 mg
    Sodium 176.2 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 23.2 g

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