Shrimp in Buttery Garlic Sauce

READY IN: 15mins
KateL
Recipe by Baby Kato

Yuuummmm.....shrimps in a flavorful buttery garlic sauce. What could be better. Perfect over hot pasta.

Top Review by rosie316

I made this recipe last week, and wrote a review, but it is not showing. So either the review is still floating in cyber-space, or I posted it to the wrong recipe. But anyway, I did make BK's Recipe #359651, and hubby and I loved it. The only thing I did slightly different was that I used to different pans and made his using the shrimp, and mine using cubed chicken breasts (I cannot eat seafood (allergic). I did hold off on adding the garlic to mine for a few minutes, because the cubed chicken takes longer to cook than the shrimp (I started my pan first, and added the garlic when I started his). He loved the shrimp and pasta and I loved my chicken version. I served it with "No Yolks" egg noodles. Delicious dinner. I will make this many times. Thank you for posting your recipe. (Made for Name That Ingredient tag)

Ingredients Nutrition

Directions

  1. Heat the oil and butter in a large pan, over medium high heat.
  2. Add the garlic, red pepper & shrimp.
  3. Cook for 2 minutes, stirring constantly, until the shrimp turns pink.
  4. Increase the heat to high and add the lemon juice, sherry, pepper flakes, salt and pepper.
  5. Bring to a boil and serve over hot pasta, garnish with parsley.

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