Shrimp in Buttery Garlic Sauce

Total Time
15mins
Prep
10 mins
Cook
5 mins

Yuuummmm.....shrimps in a flavorful buttery garlic sauce. What could be better. Perfect over hot pasta.

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Ingredients

Nutrition

Directions

  1. Heat the oil and butter in a large pan, over medium high heat.
  2. Add the garlic, red pepper & shrimp.
  3. Cook for 2 minutes, stirring constantly, until the shrimp turns pink.
  4. Increase the heat to high and add the lemon juice, sherry, pepper flakes, salt and pepper.
  5. Bring to a boil and serve over hot pasta, garnish with parsley.
Most Helpful

5 5

I made this recipe last week, and wrote a review, but it is not showing. So either the review is still floating in cyber-space, or I posted it to the wrong recipe. But anyway, I did make BK's Shrimp in Buttery Garlic Sauce, and hubby and I loved it. The only thing I did slightly different was that I used to different pans and made his using the shrimp, and mine using cubed chicken breasts (I cannot eat seafood (allergic). I did hold off on adding the garlic to mine for a few minutes, because the cubed chicken takes longer to cook than the shrimp (I started my pan first, and added the garlic when I started his). He loved the shrimp and pasta and I loved my chicken version. I served it with "No Yolks" egg noodles. Delicious dinner. I will make this many times. Thank you for posting your recipe. (Made for Name That Ingredient tag)

5 5

There was no explanation in the directions as to were to use the butter so we melted it with the oil and also used a medium and small chilli for the pepper (seeds as well) as we like kick and it certainly gave this delicious dish that - the DH raved for hours later about how good this dish was and I had to fully agree with him, this will be more than just a keeper and will certainly be made again and again. Thank you Baby Kato, made for Name that Ingredient tag game.

5 5

It's amazing how much wonderful flavor you can get in just 15 mins. This is a for sure keeper and will be going into my Favorites of 2013 cookbook. BK, you've truly hit a mark above with this delicious and oh so delicious dish.