Shrimp Imonelli
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb shrimp
- 1 tablespoon olive oil
- 1⁄4 cup white wine
- 1⁄4 cup heavy cream
- 2 -5 chopped garlic cloves
- 2 teaspoons parmesan cheese
- 1 teaspoon nutmeg
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon oregano
directions
- Place olive oil in skillet on medium heat, add shrimp and sautee for 4 minutes.
- Add salt, garlic, oregano, pepper, nutmeg, and white wine.
- Bring to a boil for a minute, remove from heat.
- Remove shrimp from mixture.
- Add cream and parmesan, bring back to a boil.
- Cook for five minutes, or until thickened.
- Serve over pasta.
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RECIPE SUBMITTED BY
I'm a Cajun transplant, having moved from Lafayette, LA to Rochester, NY. Talk about a culture shock! When I'm not working, I'm pretty much cooking with my fiancee and making her an honorary Cajun.