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    You are in: Home / Recipes / Shrimp Francese Recipe
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    Shrimp Francese

    Shrimp Francese. Photo by Bonnie G #2

    1/1 Photo of Shrimp Francese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Bonnie G #2's Note:

    Found this recipe in Food Network magazine - looks so good, I found several "chicken" Francese recipes here but none for shrimp. I love shrimp and this sounds like one I really enjoy. The salt and pepper is to taste, but I had to guess at the amount to post

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butterfly shrimp: Make deep cut along outer curved edges then spread open like a book. Pat dry.
    2. 2
      Whisk eggs with 1 teaspoon salt, 1/2 teaspoon pepper and 1 tablespoon of parsley in bowl.
    3. 3
      Heat about 1/8 inch olive oil in large skillet over medium-high heat.
    4. 4
      Put flour in shallow bowl. Working in batches, dredge shrimp in flour, dip in egg mixture and add to skillet cut-side down; fry, turning until lightly browned, about 3 minutes.
    5. 5
      Transfer to paper towels to drain.
    6. 6
      Pour out any oil from skillet and wipe clean.
    7. 7
      Add broth, wine and lemon juice and bring to boil over medium high heat.
    8. 8
      Add tomatoes and cook until sauce is slightly reduced, 4 minutes.
    9. 9
      Push tomatoes to one side; whisk in butter a few pieces at a time.
    10. 10
      Stir in shrimp and remaining 1 tablespoon of parsley.
    11. 11
      Meanwhile, put spinach in microwave safe bowl, sprinkle with water and season with salt and pepper. Cover with plastic wrap and pierce plastic; microwave until wilted, 3-5 minutes.
    12. 12
      Divide spinach and shrimp mixture among plates and top with sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Shrimp Francese

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.3
     
    Calories from Fat 291
    45%
    Total Fat 32.3 g
    49%
    Saturated Fat 11.0 g
    55%
    Cholesterol 395.1 mg
    131%
    Sodium 1643.6 mg
    68%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.7 g
    10%
    Protein 34.0 g
    68%

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