Shrimp Etouffee
photo by Kay D.
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 88.74 ml butter
- 44.37 ml flour
- 236.59 ml chopped onion
- 6 green onions, and tops chopped
- 118.29 ml chopped bell pepper
- 118.29 ml chopped celery
- 473.18 ml water
- 1360.77 g shrimp, peeled,deveined
- 59.14 ml chopped parsley
- salt and pepper
- 1 small bay leaf
- Tabasco sauce
- rice, cooked
directions
- In a skillet, melt the butter and stir in the flour.
- Cook stirring constantly until this is a rich brown.
- Add the vegetables and cook until tender.
- Stir in the water, shrimp, parsley and seasonings.
- Simmer uncovered for about 20 minutes.
- Serve over hot rice.
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Reviews
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RECIPE SUBMITTED BY
CCinSC
United States