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    You are in: Home / Recipes / Shrimp Cellophane Noodle Salad Recipe
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    Shrimp Cellophane Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Oolala's Note:

    From a cookbook with step by step photos and instructions (I ripped this out of it before getting rid of it) but I don't see the name on the pages. The cook's tip: Shrimp are available ready cooked and shelled. To cook shrimp, boil them for 2 minutes. Allow them to cool in the cooking liquid, then gently pull off the tail shell and twist off the body.

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    Ingredients:

    Servings:

    Units: US | Metric

    salad

    Dressing

    Directions:

    1. 1
      Make the dressing by combining all the ingredients in a small bowl or cup; whisk well.
    2. 2
      Drain the noodles that were soaking, then plunge them in a saucepan of boiling water for 1 minute; drain, rinse under cold running water and drain again well.
    3. 3
      In a large bowl, combine the noodles with the shrimp, pepper, cucumber, tomato and shallots.
    4. 4
      Lightly season with salt and pepper, then toss with the dressing.
    5. 5
      Spoon the noodles onto individual plates.
    6. 6
      Garnish with a few cilantro leaves and serve at once.

    Ratings & Reviews:

    • on February 08, 2009

      55

      Great!. I used mint flakes,dried cilantro flakes, ginger paste, lime zest fresh, with lime juice, a smidgin of cayenne pepper. The noodles, shrimp and vegies remain. The changes were made to the sauce with the rice vinegar with bonito flake sauce (fish sauce). Refrigerate overnight covered and it is more flavorable. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Cellophane Noodle Salad

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.4
     
    Calories from Fat 4
    83%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 42.9 mg
    14%
    Sodium 328.3 mg
    13%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.7 g
    10%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    lemongrass

    fresh tarragon

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