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From a cookbook with step by step photos and instructions (I ripped this out of it before getting rid of it) but I don't see the name on the pages. The cook's tip: Shrimp are available ready cooked and shelled. To cook shrimp, boil them for 2 minutes. Allow them to cool in the cooking liquid, then gently pull off the tail shell and twist off the body.
Units: US | Metric
Serving Size: 1 (174 g)
Servings Per Recipe: 4
The following items or measurements are not included: