Cold Cellophane Noodle Salad

Recipe by Aioli_Queen
READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pour the boiling water over the noodles in a large bowl. Make sure the noodles are submerged. Cover the bowl with a lid or large plate and allow to soak for about 4 or 5 minutes.
  • Take off the cover and stir after about 4 minutes and allow to soak again until the noodles are firm to the bit but full cooked.
  • Pour the noodles into a colonder and run ice cold water over them until they are cool and not at all sticky. Set aside.
  • Slice all the vegetables and tofu and add them to your serving bowl.
  • Add cold noodles and toss until they are well incorporated with the vegetables.
  • Whisk all the ingredients for the sauce together and allow to sit for a few minutes.
  • Add sauce to the salad and mix with your hands.
  • Serve with pan fried dumplings. YUM!