Shrimp, Celery, and White-Bean Salad

READY IN: 18mins
Recipe by Annacia

Just what we want on a sultry evening—tender shrimp and creamy beans are the mouthwatering core of this quick salad sparked with a lemony vinaigrette. I got this from an Italian cookbook.

Top Review by Sydney Mike

This is a great tasting salad, for sure! Made it as given & shared half of it with a neighbor couple, & we all agreed ~ A wonderful way to serve shrimp, & it's definitely a salad to make & enjoy again & again! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition


  1. Toss shrimp with garlic, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  2. Heat 2 tablespoons oil in a 12-inch heavy nonstick skillet over high heat until it shimmers, then sauté shrimp, stirring occasionally, until just cooked through, about 3 minutes.
  3. Meanwhile, toss together beans, celery, arugula, lemon juice, 1/4 teaspoon salt, 1/4 teaspoon pepper, and remaining 2 tablespoons oil in a bowl.
  4. Add shrimp with any juices and toss.

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