Shrimp Bites
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1⁄2 lb shrimp
- 3 ounces crab boil
- 1 cup mayonnaise
- 1⁄2 cup shredded swiss cheese or 1/2 cup monterey jack cheese
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon Tabasco sauce
- 12 ounces flakey biscuits
- cooking spray
directions
- Boil shrimp in crab boil
- Peel and devein.
- Chop into small pieces.
- Divide biscuits into layers. (Flaky biscuits pull apart easier) Spray muffin tins and line with dough.
- Mix shrimp, cheeses, mayonnaise, worcestershire sauce and tabasco.
- Fill each dough lined muffin tin with mixture.
- Bake at 350 degrees for 12-15 minutes.
- To reheat from freezer- 350 degrees for 20-25 minutes until frozen center is warm.
- Mini muffin tins can be used and biscuit layers can be cut in half for smaller servings.
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RECIPE SUBMITTED BY
Cindy Andrews
United States
Personal Chef in the mid-cities (between
Dallas & Ft. Worth) Originally from the cajun country of La. Attended many cooking schools and continue to do so.