Shrimp and Veggie Fettuccini Alfredo

READY IN: 30mins
Recipe by cipherbabe

I worked on recreating this yummy dish after enjoying it at a local Italian Restaurant. Thanks Vesuvio's and RecipeZaar Chef DiB's for your inspiration and help.

Top Review by Karen

I'm a newbie when it comes to cooking, I only just recently started taking it more seriously. I have always loved seafood [especially shrimp] and this dish would be so expensive at a restaurant! I was like, should i even attempt to make this being as how i just started? Am i biting off more than i can chew?? Anyway, i had everything necessary [thank you!] and gave it a try. AND HOLY CRAP was it delicious!!! My hubby that is a pretty simple eater [meaning he's content eating ramen or hotdogs lol] loved it, even my 20 month old daughter! If she eats it, that's a instant win for me! I will definitely make this again, i'm stoked that i can make one of my favorite dishes at home now!

Ingredients Nutrition


  1. Chop veggies.
  2. In a pan, heat oil to medium high heat. Saute mushrooms for about 5 minutes or until cooked. Place mushrooms in large serving bowl, leaving the oil in the pan.
  3. Add onion and garlic. Reduce the heat to medium low to sweat the onions and garlic until tender. Also place in large serving bowl.
  4. In a large pot of boiling salted water, cook pasta per directions. Add broccoli to boiling water for last 3-5 minutes. Drain and place pasta and broccoli into the serving bowl.
  5. Add shrimp to warm mixture, and toss all ingredients together.
  6. Top with Alfredo Sauce.

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