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Total Time
30mins
Prep 10 mins
Cook 20 mins

A delightful combination of shrimp and scallops with Penne pasta

Ingredients Nutrition

Directions

  1. In a large pot of boiling salted water, cook pasta for 10 - 12 minutes, el dente.
  2. Drain well and leave in pot to keep warm.
  3. Meanwhile, in a large saucepan, add olive oil, shrimp and scallops.
  4. Cover and cook for 5 minutes or until scallops are opaque and shrimp are pink.
  5. When cooked, remove scallops and shrimp and place on a side plate.
  6. In the same saucepan, bring cream and butter just to boil.
  7. Reduce heat and stir in Parmesan cheese, salt, pepper, and nutmeg.
  8. Add scallops, shrimp and pasta; toss well to coat.
  9. Transfer mixture to a large bowl and garnish with parsley sprigs.
Most Helpful

5 5

Very, very good! I did throw in some garlic with the shrimp and scallops as they cooked and then I added some garlic powder to the sauce itself and I was very impressed. 5 stars!