Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp and Scallop Alfredo Recipe
    Lost? Site Map

    Shrimp and Scallop Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    William (Uncle Bill) Anatooskin's Note:

    A delightful combination of shrimp and scallops with Penne pasta

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of boiling salted water, cook pasta for 10 - 12 minutes, el dente.
    2. 2
      Drain well and leave in pot to keep warm.
    3. 3
      Meanwhile, in a large saucepan, add olive oil, shrimp and scallops.
    4. 4
      Cover and cook for 5 minutes or until scallops are opaque and shrimp are pink.
    5. 5
      When cooked, remove scallops and shrimp and place on a side plate.
    6. 6
      In the same saucepan, bring cream and butter just to boil.
    7. 7
      Reduce heat and stir in Parmesan cheese, salt, pepper, and nutmeg.
    8. 8
      Add scallops, shrimp and pasta; toss well to coat.
    9. 9
      Transfer mixture to a large bowl and garnish with parsley sprigs.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 17, 2009

      55

      Very, very good! I did throw in some garlic with the shrimp and scallops as they cooked and then I added some garlic powder to the sauce itself and I was very impressed. 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Shrimp and Scallop Alfredo

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 894.2
     
    Calories from Fat 456
    51%
    Total Fat 50.7 g
    78%
    Saturated Fat 26.7 g
    133%
    Cholesterol 243.3 mg
    81%
    Sodium 960.6 mg
    40%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 9.4 g
    37%
    Sugars 0.3 g
    1%
    Protein 39.0 g
    78%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes