Shrimp and Radicchio Salad

Total Time
45mins
Prep 45 mins
Cook 0 mins

This simple salad is good for light summer suppers or lunches. Prep time includes refrigeration time (30 minutes). Recipe source: Bon Appetit (October 1985)

Ingredients Nutrition

Directions

  1. Combine first five ingredients (olive oil - mustard) in a bowl.
  2. Stir in shrimp.
  3. Cover and refrigerate 30 minutes.
  4. In a large salad bowl combine lettuce and radicchio, pour shrimp and dressing.
  5. Toss add tomatoes and toss again.

Reviews

(1)
Most Helpful

If you start with boiled shrimp from the grocery store, this salad makes for a wonderfully simple and tasty supper. I did reduce the oil to vinegar ratio a bit (personal taste) but otherwise changed nothing. I like the added bit of zip the mustard lends. A good find for summer evenings when you want something cool and easy to throw together.

echo echo April 21, 2006

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