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    You are in: Home / Recipes / Shrimp and Orzo With Cherry Tomatoes and Parmesan Cheese Recipe
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    Shrimp and Orzo With Cherry Tomatoes and Parmesan Cheese

    Shrimp and Orzo With Cherry Tomatoes and Parmesan Cheese. Photo by vrvrvr

    1/1 Photo of Shrimp and Orzo With Cherry Tomatoes and Parmesan Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Marie's Note:

    This is a fabulous dish. Recipe found on the internet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta according to package directions.
    2. 2
      While pasta cooks, heat 1 tablespoon oil in a large skillet over medium-high heat.
    3. 3
      Sprinkle 1/2 teaspoon of salt and 1/8 teaspoon of black pepper evenly over shrimp.
    4. 4
      Add shrimp to pan; cook 1 1/2 minutes on each side or until done.
    5. 5
      Remove from pan.
    6. 6
      Add remaining 1 tablespoon olive oil to pan.
    7. 7
      Add onion, garlic, and red pepper; cook 2 minutes, stirring frequently.
    8. 8
      Add tomatoes, and cook 3 minutes or until tomatoes begin to soften, stirring occasionally.
    9. 9
      Stir in pasta and shrimp; cook 1 minute or until thoroughly heated.
    10. 10
      Remove from heat, and stir in 1/4 teaspoon salt, 1/8 teaspoon black pepper, cheese, and basil.

    Ratings & Reviews:

    • on July 05, 2011

      55

      This is a winner! Dinner was delicious tonight. I didn't have cherry tomatoes, so I subbed a 14 oz. can of petite diced tomatoes, with a healthy splash of white wine. I decreased the onion and garlic slightly (my can of tomatoes was flavored with garlic & onions). Served with a vegetable side and crunchy bread. Everyone at the table gobbled this up - perfect amount to serve 4 of us. Thanks Marie!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp and Orzo With Cherry Tomatoes and Parmesan Cheese

    Serving Size: 1 (292 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 731.9
     
    Calories from Fat 200
    27%
    Total Fat 22.2 g
    34%
    Saturated Fat 5.3 g
    26%
    Cholesterol 301.1 mg
    100%
    Sodium 2430.6 mg
    101%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 6.1 g
    24%
    Sugars 9.8 g
    39%
    Protein 51.0 g
    102%

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