Shrimp and Corn Cottage Pie

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READY IN: 1hr 5mins
Recipe by Mercy

From Mr. Food

Ingredients Nutrition


  1. Preheat the oven to 425°F.
  2. Place the potatoes in a soup pot and cover with water.
  3. Bring to a boil over medium-high heat.
  4. Boil for 15 minutes, or until fork-tender.
  5. Drain the potatoes and place in a large bowl.
  6. Beat with an electric mixer until smooth.
  7. Add the milk, egg, butter, mustard, chives, salt, and pepper; beat until well blended and smooth.
  8. In a 9-inch deep-dish pie plate, combine the shrimp and soup; mix well.
  9. Cover with an even layer of corn.
  10. Spread the mashed potato mixture over the corn and place the pie plate on a baking sheet.
  11. Bake for 30 to 35 minutes, or until heated through and the crust is golden.
  12. Slice and serve.

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