Shrimp and Chorizo Skewers

Total Time
36mins
Prep 30 mins
Cook 6 mins

From "Grill! by Pippa Cuthbert and Lindsay Cameron Wilson. All the juices and oils from the chorizo ooze out while cooking, leaving the shrimp succulent and spicy. Only 198 calories! mealsforyou.com

Ingredients Nutrition

  • 12 large shrimp
  • 1 tablespoon harissa (optional)
  • 2 chorizo sausages, about 6 ounces
  • 12 fresh bay leaves
  • 1 tablespoon olive oil
  • 12 short skewers, soaked in water

Directions

  1. Peel and devein the shrimp, leaving the small tail ends still attached.
  2. Rub over the harissa paste evenly and set aside.
  3. Slice the chorizo into 1/2-inch thick slices.
  4. Place 1 chorizo slice into the crook of each shrimp and thread onto a skewer.
  5. Add a bay leaf to each skewer and refrigerate until ready to cook.
  6. Great for an evening outside. Serve with a potato dish, grilled vegetables, green salad with vinaigrette, and a nice wine.

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