Chicken & Chorizo Skewers
"This is from Taste.com.au, I love chorizo so this is one for a BBQ soon!"
photo by Peter J
- Ready In:
- 2hrs 8mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 600 g chicken thigh fillets, cut into 2cm pieces
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 2 teaspoons ground oregano
- 2 teaspoons sweet paprika
- 1 tablespoon lemon juice
- 2 teaspoons brown sugar
- 4 chorizo sausages, thinly sliced diagonally
directions
- Combine chicken, oil, garlic, oregano, paprika, lemon juice and sugar in a bowl. Place in the fridge for 2 hours to marinate.
- Evenly thread the chicken, alternating with chorizo, among the skewers.
- Heat a char-grill pan or barbecue on high. Add the skewers and cook, turning, for 6-8 minutes or until chicken is cooked through.
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Reviews
-
Great, simple marinade! -
Yum! The chicken and chorizo was a great combination and a very nice marinade as well. I'd originally intended to BBQ it but the weather turned nasty so I pan fried and enjoyed along with a salad. -
It was the first time I made a recipe that has not been reviewed before, so I was a little bit nervous. I am so glad I did, because it was super delicious. This one is a keeper!
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
