Total Time
50mins
Prep 20 mins
Cook 30 mins

Shrimp sauteed with asparagus and mushrooms, then tossed with egg noodles. A simple dish that is simply delicious.

Ingredients Nutrition

Directions

  1. Boil or steam the asparagus until tender.
  2. Run under cold water to arrest cooking. Drain and cut into 1-inch lengths.
  3. Bring a large pot of salted water to a boil. Place pasta in pot and return to a rolling boil. Cook until al dente. Drain well.
  4. In a large saucepan (I use a large wok) saute garlic in the olive oil over medium-low heat until the garlic is golden brown.
  5. Add butter and lemon juice to the pan. Heat until butter is melted.
  6. Raise heat and add mushrooms, sauteeing them until soft.
  7. Lower heat to medium-low. Add asparagus and shrimp, and heat both through.
  8. Add the egg noodles with the shrimp and vegetable mixture and toss to mix.
  9. Top with the Parmesan cheese, salt and pepper. Toss again and serve.
Most Helpful

5 5

I'll add another 5 stars to the growing list of reviews. I did make a change in the recipe as I was unable to find fresh asparagus. I subbed fresh steamed broccoli which made a delightful addition. This is a very simple recipe which can be made last minute for an any-day appeal. Thanks so much for sharing this, Gerry.

4 5

This was a good dish! Unforturnately I didn't have mushrooms on hand.. but it was still good! Thank you Gerry:)

5 5

This was a delicious recipe - got the "You can make this again anytime" review from the family. I found this recipe on another site and it called for twice the amount of butter and oil. I halved it, just like this recipe has done and it was perfect!