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    You are in: Home / Recipes / Shrimp and Asparagus Recipe
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    Shrimp and Asparagus

    Shrimp and Asparagus. Photo by Dine & Dish

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Gerry sans Sanddunes's Note:

    Shrimp sauteed with asparagus and mushrooms, then tossed with egg noodles. A simple dish that is simply delicious.

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    Units: US | Metric


    1. 1
      Boil or steam the asparagus until tender.
    2. 2
      Run under cold water to arrest cooking. Drain and cut into 1-inch lengths.
    3. 3
      Bring a large pot of salted water to a boil. Place pasta in pot and return to a rolling boil. Cook until al dente. Drain well.
    4. 4
      In a large saucepan (I use a large wok) saute garlic in the olive oil over medium-low heat until the garlic is golden brown.
    5. 5
      Add butter and lemon juice to the pan. Heat until butter is melted.
    6. 6
      Raise heat and add mushrooms, sauteeing them until soft.
    7. 7
      Lower heat to medium-low. Add asparagus and shrimp, and heat both through.
    8. 8
      Add the egg noodles with the shrimp and vegetable mixture and toss to mix.
    9. 9
      Top with the Parmesan cheese, salt and pepper. Toss again and serve.

    Ratings & Reviews:

    • on August 04, 2011


      I'll add another 5 stars to the growing list of reviews. I did make a change in the recipe as I was unable to find fresh asparagus. I subbed fresh steamed broccoli which made a delightful addition. This is a very simple recipe which can be made last minute for an any-day appeal. Thanks so much for sharing this, Gerry.

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    • on April 17, 2011


      This was a good dish! Unforturnately I didn't have mushrooms on hand.. but it was still good! Thank you Gerry:)

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    • on February 20, 2009


      This was a delicious recipe - got the "You can make this again anytime" review from the family. I found this recipe on another site and it called for twice the amount of butter and oil. I halved it, just like this recipe has done and it was perfect!

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    Read All Reviews (5)


    Nutritional Facts for Shrimp and Asparagus

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 848.3
    Calories from Fat 318
    Total Fat 35.3 g
    Saturated Fat 12.9 g
    Cholesterol 280.5 mg
    Sodium 968.7 mg
    Total Carbohydrate 92.7 g
    Dietary Fiber 7.3 g
    Sugars 6.9 g
    Protein 42.7 g

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