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Total Time
27mins
Prep 15 mins
Cook 12 mins

This cookie is somewhat like a tender, sweet cracker. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and grease cookie sheets.
  2. Cream butter and sugar; add vanilla, salt and egg and blend well.
  3. Add flour.
  4. Chill.
  5. Roll out 1/8" thick and cut with a cookie cutter.
  6. Place on prepared cookie sheet and tuck a single piece of shredded citron in the center of each cookie.
  7. Bake for about 12 minutes.