Shrewsbury Cakes

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a standard Mixing bowl, Cream the butter and sugar.
  • Add the rosewater and blend thoroughly.
  • Sift together the 2 cups of flour, nutmeg, and salt and stir into the butter until the dough holds together.
  • With your hands, gently knead in enough of the additional flour to make a smooth ball.
  • of soft dough.
  • Roll out on a floured board to the thickness of 1/2 inch.
  • Cut large round cookies with a glass or cookie cutter.
  • Place the cookies on a greased sheet or one lined with parchment paper and bake in a 300° F oven for approximately 15 minutes, or just until done; they must be white, not brown.
  • Remove the cakes to a rack to cool.
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