This cookie is somewhat like a tender, sweet cracker. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (580) g
Servings Per Recipe: 1
Calories: 100.7
Calories from Fat 37 g 37 %
Total Fat 4.2 g 6 %
Saturated Fat 2.5 g 12 %
Cholesterol 19 mg 6 %
Sodium 54.6 mg 2 %
Total Carbohydrate 14.1 g 4 %
Dietary Fiber 0.3 g 1 %
Sugars 4.2 g 16 %
Protein 1.6 g 3 %