Shredded Veggie Rice

Submitted by ratherbeswimmin

"May use either white or brown rice."

 

• Ready In: 27mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 1 small onion, shredded
• 1 large carrot, shredded
• 1 zucchini, shredded
• 1 yellow squash, shredded
• 2 scallions, trimmed and minced
• 2 garlic cloves, minced
• 2 teaspoons grated fresh ginger
• 3 cups cold cooked long-grain rice (or brown rice)
• 2 tablespoons tamari or 2 tablespoons other soy sauce

directions

1. Allow the oil to get hot in a large skillet over medium heat.
2. Add in the onion, carrot, zucchini, yellow squash, scallions, garlic, and ginger.
3. Stir/saute for 2-4 minutes or until the vegetables are beginning to soften.
4. Add in the rice and tamari; cook for 3 minutes, stirring and breaking up any clumps of rice.
5. Adjust seasoning to taste (salt, pepper, pepper flakes, etc -- ).
6. Serve hot.