Shredded Veggie Rice

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READY IN: 27mins
Recipe by ratherbeswimmin

May use either white or brown rice.

Ingredients Nutrition


  1. Allow the oil to get hot in a large skillet over medium heat.
  2. Add in the onion, carrot, zucchini, yellow squash, scallions, garlic, and ginger.
  3. Stir/saute for 2-4 minutes or until the vegetables are beginning to soften.
  4. Add in the rice and tamari; cook for 3 minutes, stirring and breaking up any clumps of rice.
  5. Adjust seasoning to taste (salt, pepper, pepper flakes, etc -- ).
  6. Serve hot.

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