Shredded Herbed Brussels Sprouts

READY IN: 25mins
Recipe by Shandobando

This is a great spin on the traditional plain brussel sprouts. Not to mention that the whole family ate it without complaint (a rare feat). The red pepper adds great color to the bright green brussels and the herbs and butter are the perfect compliment. Shredding (peeling leaf by leaf) can be time consuming so feel free to slice brussels instead. So much flavor in this simple side dish.

Top Review by schinsup1

Are you kidding...nobody's rated this? This is awesome. I've made it several times and every time it's received with ooohhhs and aawwws. This is fantastic. Thank you for something besides Green Giant in Butter Sauce (my midnight snack sometimes so I didn't have to share with my children...lol). Thank you for sharing. I serve it with a awesome marinated steak (rib eyes preferably) and add bread/rolls if you wish. Bon Appetit! :)

Ingredients Nutrition

Directions

  1. Heat the 2 tablespoons oil over high heat. Stir in the brussels sprouts, season with salt and pepper and cook for 3 minutes.
  2. Stir in the shallot, bell pepper, garlic and thyme. Add 1/2 cup chicken stock and cook until evaporated, 2 minutes.
  3. Turn off the heat and stir in the butter and tarragon.
  4. Enjoy!

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