Shredded Chicken With Tree Ears and Mushrooms
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
1 recipe
- Serves:
- 4
ingredients
- 1 tablespoon dried tree ears (purchase at asian market)
- 4 dried Chinese mushrooms
- 1 whole chicken breast (boneless and skinless)
- 1 tablespoon cornstarch
- 1 teaspoon soy sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 teaspoons dry sherry
- 3 slices ginger, slivered
- 2 tablespoons oil
- 2 scallions, minced
directions
- In separate bowls, soak tree ears and mushrooms in warm water until soft, about 15 minutes. Drain tree ears, discard water, and rinse in cold water. Coarsely chop. Drain mushrooms, reserving 1/2 cup soaking water. Remove and discard stems. Cut caps into thin shreds. Cut chicken into thin shreds. In a medium bowl, toss chicken, cornstarch, soy sauce, salt, pepper, sherry, and ginger. In a wok, heat oil over high heat until smoking. Add chicken and stir fry until white, 3 to 5 minutes. Add tree ears and mushrooms and stir fry 2 minutes. Add reserved mushroom water, bring to a boil, and simmer 3 minutes. Stir in scallion and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">