Shredded Chicken Tacos
photo by Probably This
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 453.59 g tomato sauce (2 - 8 ounce cans Goya brand tomato sauce)
- 9.85 ml white distilled vinegar
- 9.85 ml minced garlic
- 17.25 ml dried ancho chile powder
- 4.92 ml ground cumin
- 9.85 ml leaf oregano
- 2.46 ml sugar
- 29.58 ml extra virgin olive oil
- 907.18 g bone-in skin-on chicken breasts
- adobo with pepper, to taste
- 283.49 g package corn tortillas, warmed
-
For the Garnish
- 59.14 ml white onion, finely chopped
- 1 lime, cut into wedges
- 29.58 ml coarsely chopped fresh cilantro
- hot sauce
directions
- In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. Season with Adobo; set aside.
- 2. Heat oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Lower heat to medium low. Simmer, covered, until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast), flipping once, about 20 minutes.
- 3. Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more.
- 4. Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Sprinkle with hot sauce, if desired.
Reviews
-
I made this in the crock pot for a graduation party for my daughter a few years ago. It was a huge hit- several people have asked for the recipe and remember it as “Graduation Chicken” Now my son is going to graduate high school and he asked for Graduation Chicken without missing a beat. It is festival food in our house!
-
These were part of a scrumptious meal. I could not find dried ancho chili powder so I subbed regular chili powder and it was lacking heat, however the flavor was delicious. My 2 pounds of chicken was 2 very large chicken breasts so they took a bit more time to cook. We used taco size flour tortillas, cheese, lettuce, tomato, and guacamole. Will definitely be made again. Thanks for sharing. Made for Best of 2013 tag.
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Tweaks
RECIPE SUBMITTED BY
diner524
Trinity, 48
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