Shredded Brussels Sprouts With Pine Nuts and Prosciutto

Made This Recipe? Add Your Photo

Total Time
15 mins
10 mins

Shredding the sprouts brings on a new look and texture.

Skip to Next Recipe




  1. Remove root end and core from brussels sprouts, cut in half and thinly slice.
  2. Heat oil in skillet on medium-high heat. Add prosciutto. Sauté until beginning to crisp. Add sprouts and garlic; sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender.
  3. Toss in pine nuts, saute 1 minute and season with salt and pepper.
Most Helpful

5 5

Great recipe!!! Even if you are not a brussels sprouts fan, this one can win you over. Just be sure not to tell the kids its brussels sprouts their eating. :)

5 5

We all liked this one, I served it with pork cutlets. Pork and brussel sprouts are meant for each other. Made for ZWT 7. Thanks for posting