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    You are in: Home / Recipes / Shredded Brussels Sprouts With Pine Nuts and Prosciutto Recipe
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    Shredded Brussels Sprouts With Pine Nuts and Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    gailanng's Note:

    Shredding the sprouts brings on a new look and texture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove root end and core from brussels sprouts, cut in half and thinly slice.
    2. 2
      Heat oil in skillet on medium-high heat. Add prosciutto. Sauté until beginning to crisp. Add sprouts and garlic; sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender.
    3. 3
      Toss in pine nuts, saute 1 minute and season with salt and pepper.

    Ratings & Reviews:

    • on December 17, 2013

      55

      Great recipe!!! Even if you are not a brussels sprouts fan, this one can win you over. Just be sure not to tell the kids its brussels sprouts their eating. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2011

      55

      We all liked this one, I served it with pork cutlets. Pork and brussel sprouts are meant for each other. Made for ZWT 7. Thanks for posting

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shredded Brussels Sprouts With Pine Nuts and Prosciutto

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 176.6
     
    Calories from Fat 142
    80%
    Total Fat 15.8 g
    24%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 18.3 mg
    0%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.9 g
    7%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    prosciutto

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