Shredded Brussels Sprouts With Pine Nuts and Prosciutto

Total Time
25mins
Prep 15 mins
Cook 10 mins

Shredding the sprouts brings on a new look and texture.

Ingredients Nutrition

Directions

  1. Remove root end and core from brussels sprouts, cut in half and thinly slice.
  2. Heat oil in skillet on medium-high heat. Add prosciutto. Sauté until beginning to crisp. Add sprouts and garlic; sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender.
  3. Toss in pine nuts, saute 1 minute and season with salt and pepper.
Most Helpful

Great recipe!!! Even if you are not a brussels sprouts fan, this one can win you over. Just be sure not to tell the kids its brussels sprouts their eating. :)

anji December 17, 2013

We all liked this one, I served it with pork cutlets. Pork and brussel sprouts are meant for each other. Made for ZWT 7. Thanks for posting

Sri S. June 10, 2011