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Shredding the sprouts brings on a new look and texture.
Make and share this Shredded Brussels Sprouts With Pine Nuts and Prosciutto recipe from Food.com.
- Remove root end and core from brussels sprouts, cut in half and thinly slice.
- Heat oil in skillet on medium-high heat. Add prosciutto. Sauté until beginning to crisp. Add sprouts and garlic; sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender.
- Toss in pine nuts, saute 1 minute and season with salt and pepper.
Great recipe!!! Even if you are not a brussels sprouts fan, this one can win you over. Just be sure not to tell the kids its brussels sprouts their eating. :)
We all liked this one, I served it with pork cutlets. Pork and brussel sprouts are meant for each other. Made for ZWT 7. Thanks for posting