Shredded Brussels Sprouts
"If you turn your nose up at brussels sprouts, at least give these a try. If you already like them, you'll love them! So rich in beta carotene. They go great with so many things."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄2 lb sliced bacon
- 1⁄4 cup butter
- 2⁄3 cup pine nuts
- 2 lbs Brussels sprouts, cored and shredded
- 3 green onions, minced
- 1⁄2 teaspoon seasoning salt
directions
- Place the bacon in a large, deep skillet.
- Cook over medium-high heat until crisp.
- Drain, reserving 2 tablespoons grease, crumble and set aside.
- In the same skillet, melt butter in with reserved bacon grease over medium heat.
- Add pine nuts, and cook stirring,until browned.
- Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper.
- Cook over medium heat until sprouts are wilted and tender, about 10 to 15 minutes.
- Stir in crumbled bacon just before serving.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
