Roasted Vegetable Casserole

Recipe by karen in tbay
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine lemon juice, butter, basil, thyme, salt and pepper.
  • Add potatoes,carrots and leeks; toss to combine.
  • Spread in 13 x 9 inch baking dish.
  • Drizzle with stock.
  • Cover and bake 350F stirring 4 times, for about 1 hour or until vegetables are tender.
  • Sprinkle with parsley.
  • (Can be covered and refrigerated for up to 12 hours; reheat in 350F oven for 30 to 40 minutes).
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