Shortcut Tomato and Beef, Herb Stew

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READY IN: 45mins
Recipe by Chef_ Dee

I love this recipe because it's easy, fast and can be adapted to other meats or made vegetarian with a little improvisation. I got it from an issue of Chatelaine magazine but cannot remember which month. I changed the recipe to chicken and added more was delicious!

Ingredients Nutrition


  1. Combine broth, beef, tomato paste and flour in a large heavy bottomed saucepan, mixing well.
  2. Heat to a boil, stirring often.
  3. Stir in remaining ingredients; return to boil.
  4. Cover; turn down heat and simmer for 30 minutes, stirring occasionally.

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