Shortbread Fudge Slice
- Ready In:
- 4hrs
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 125 g butter
- 75 g caster sugar (1/3 cup)
- 1 egg
- 35 g self raising flour (1/4 cup)
- 110 g plain flour (3/4 cup)
- 100 g white chocolate chips (optional)
-
FUDGE TOPPING
- 400 g milk chocolate, chopped
- 400 g sweetened condensed milk
- 60 g butter, chopped
directions
- Grease a 20cm x 30cm pan.
- Place a strip of baking paper to cover the base and extend over 2 opposite sides.
- Beat butter and sugar in a small bowl with electric mixer until fluffy.
- Add egg and beat to combine.
- Sift the flours together and stir into mix.
- Spread mixture over base of prepared pan.
- Bake in 325 degree F oven (160 degree C) about 20 minutes until lightly browned.
- While the base is baking make the fudge topping by combining all the topping ingredients in a medium saucepan.
- Stir over a low heat until chocolate is melted and ingredients are combined.
- Remove from heat and pour over the baked base.
- Cover and refridgerate for 3 hours or until firm.
- Cut into bars and drizzle each bar with melted white chocolate for a very pretty presentation.
- You can melt the white chocolate carefully in the microwave and use a spoon to drizzle over the fudge topping.
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RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!