Short-Cake Roll
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
2 cakes
- Serves:
- 8
ingredients
- 1 (18 ounce) box angel food cake mix
- 1 pint heavy whipping cream
- 1 teaspoon sugar
- 30 slices fruit (recommended ( strawberries, raspberries, blackberries, peaches, blueberries)
- 1 cup confectioners' sugar (optional)
- parchment paper
directions
-
For cakes:
- Prepare angel food according to instructions on box.
- Lay two pieces of wax paper on two flat cooking sheets.
- Evenly distribute angle food batter on cooking sheets and spread evenly
- Bake separately for about 25 minutes on 450 degrees (or until golden).
-
For filling:
- Combine heavy whipping cream and sugar in medium bowl.
- Mix until frothy and thick.
- *Leaving cream slightly runny is messier but moistens the cake.
- Spread cream evenly on both cakes.
- Place preferred amount of desired fruit on cakes.
- *For a less healthy alternative, scatter chocolate chips on the cakes instead of fruit.
- Roll
- Sprinkle top with powdered sugar.
- If you're one of those fruit and chocolate kind of people, an nice touch would be to drizzle chocolate on top:).
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