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    You are in: Home / Recipes / Shish Taouk Pita With Garlic - Cucumber Sauce Recipe
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    Shish Taouk Pita With Garlic - Cucumber Sauce

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    EdsGirlAngie's Note:

    A luscious Lebanese chicken pita sandwich much like a gyro but not so overpowering. The chicken is best when grilled but can be done in the oven; the whole thing is wrapped up in a yummy pita (the soft, flat kind, not pocket bread) with garlic-cucumber sauce plus lettuce and tomatoes.

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    Units: US | Metric

    • 4 wooden skewers, soaked in water for 30 minutes

    The Chicken

    Garlic-Cucumber Sauce


    1. 1
      Marinate chicken cubes, white wine vinegar, olive oil, oregano, thyme and garlic together overnight in the refrigerator.
    2. 2
      The next day, prepare a grill or preheat oven to 350 degrees F. Thread chicken cubes onto the prepared skewers, season to taste with salt and grill or bake in a 350 degree F oven for about 15 minutes, until there is no pink inside.
    3. 3
      Meanwhile, prepare the garlic-cucumber sauce by combining the diced cucumber, yogurt, garlic and salt and pepper.
    4. 4
      To serve, remove chicken from skewers. Spread pita breads with the garlic-cucumber sauce and top with lettuce, onion, tomato and the chicken cubes. Fold up and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Shish Taouk Pita With Garlic - Cucumber Sauce

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.6
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 2.7 g
    Cholesterol 72.6 mg
    Sodium 412.9 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 2.2 g
    Sugars 4.9 g
    Protein 33.5 g

    The following items or measurements are not included:

    white wine vinegar

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