Fresh Tomato Bruchetta

photo by Jacq3

- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 5 ripe roma tomatoes, chopped
- 4 green onions, chopped
- 3 teaspoons minced garlic (about 6 cloves)
- 3⁄4 teaspoon dried basil
- 3⁄4 teaspoon dried oregano
- 3⁄4 teaspoon dried parsley flakes
- 1⁄2 teaspoon ground black pepper
- 1⁄4 teaspoon salt
directions
- Combine all ingredients in a bowl with a lid.
- Marinate at least 4 hours or overnight.
- For garlic bread or pita, spread garlic butter on bread/pita. Spread bruchetta mix over top.
- Sprinkle with shredded cheese if desired.
- Bake at 400 or grill on BBQ until hot (or cheese melted).
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RECIPE SUBMITTED BY
<p>I am sooo busy being a full time wife, mother of 3 and elementary school teacher that I have little time to enjoy my favourite hobby - cooking! I love recipes that I can freeze for the future.</p>