Shish Kabob

READY IN: 24hrs 15mins
Recipe by BurtonFanatic

These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added. From SparkPeople.com Calories: 248.5 Fat: 8.9 g Carbohydrates: 15.7 g Protein: 27.1 g

Top Review by logan

Made these last night-it was great! marinated it overnight and the flavor was fantastic-i was a bit worried we would have too much, but it only made about 9 kabobs with an extra veggie kabob left over-so for us it only served 4 adults. thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Combine oil, broth, orange juice, lemon juice, garlic, salt, rosemary, and pepper.
  2. Pour over lamb, tomatoes, mushrooms, and onions.
  3. Marinate in refrigerator several hours or overnight.
  4. Assemble separate skewers of lamb, onions, mushrooms, and tomatoes.
  5. Broil 3 inches from heat for 15 minutes, turning every 5 minutes. Remember, lamb and onions take longer to cook than mushrooms and tomatoes.

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