Total Time
25mins
Prep 10 mins
Cook 15 mins

From my recipe files. Add some diced tofu at the end if you'd like.

Ingredients Nutrition

Directions

  1. In a soup pot, combine onion, carrot and mushrooms. Add 5 cups water.
  2. Bring to a boil and simmer until the carrots and mushrooms are soft.
  3. Add sesame oil, sugar, ginger and soy sauce. Add salt and pepper to taste.
  4. Bring back to a boil, add bok choy and simmer until bok choy is tender.
Most Helpful

Used fresh shiitake and skipped the carrots. Splenda in place of sugar. YUM!

yogiclarebear February 28, 2009