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    You are in: Home / Recipes / Shiitake Bok Choy Soup Recipe
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    Shiitake Bok Choy Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    From my recipe files. Add some diced tofu at the end if you'd like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a soup pot, combine onion, carrot and mushrooms. Add 5 cups water.
    2. 2
      Bring to a boil and simmer until the carrots and mushrooms are soft.
    3. 3
      Add sesame oil, sugar, ginger and soy sauce. Add salt and pepper to taste.
    4. 4
      Bring back to a boil, add bok choy and simmer until bok choy is tender.

    Ratings & Reviews:

    • on February 28, 2009

      55

      Used fresh shiitake and skipped the carrots. Splenda in place of sugar. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shiitake Bok Choy Soup

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.2
     
    Calories from Fat 22
    29%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 279.8 mg
    11%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.2 g
    20%
    Protein 1.9 g
    3%

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