Shiitake Bok Choy Soup

READY IN: 25mins
Recipe by dicentra

From my recipe files. Add some diced tofu at the end if you'd like.

Top Review by yogiclarebear

Used fresh shiitake and skipped the carrots. Splenda in place of sugar. YUM!

Ingredients Nutrition


  1. In a soup pot, combine onion, carrot and mushrooms. Add 5 cups water.
  2. Bring to a boil and simmer until the carrots and mushrooms are soft.
  3. Add sesame oil, sugar, ginger and soy sauce. Add salt and pepper to taste.
  4. Bring back to a boil, add bok choy and simmer until bok choy is tender.

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