Pork Dumpling and Bok Choy Soup

photo by emcquaid


- Ready In:
- 1hr
- Ingredients:
- 19
- Serves:
-
8-10
ingredients
-
Broth
- 1 onion
- 2 garlic cloves
- 1 tablespoon oil
- 8 cups vegetable stock
- 2 tablespoons soy sauce
- 6 baby bok choy
- salt, to taste
- pepper, to taste
-
Pork Dumplings
- 1 lb ground pork
- 2 chopped green onions
- 2 tablespoons soy sauce
- 2 teaspoons rice wine
- 1 1⁄2 teaspoons sesame oil
- 2 garlic cloves, minced
- 1 egg, beaten
- 2 tablespoons cornstarch
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
-
Optional
- dumpling wrappers
directions
- PREPARE THE BROTH USING THE FIRST 8 INGREDIENTS.
- Chop the onion and garlic in the food processor.
- Fry the onion and garlic in the oil.
- Add the stock, salt, pepper and soy sauce.
- Rinse Bok Choy, chop leaves off and add stems to soup.
- Simmer 5 minutes.
- Chop the leaves and add to the soup.
- Simmer for another 2 minutes.
- PREPARE THE PORK DUMPLINGS USING REMAINING INGREDIENTS.
- Mix all dumpling ingredients in a bowl.
- You may wrap spoonfuls of the pork mixture into dumpling wrappers, or just drop spoonfuls of pork mixture into simmering broth.
- Add dumplings to simmering broth.
- Simmer another 10 minutes.
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RECIPE SUBMITTED BY
wife and mom of a 14 year old girl