Pork Dumpling and Bok Choy Soup

READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREPARE THE BROTH USING THE FIRST 8 INGREDIENTS.
  • Chop the onion and garlic in the food processor.
  • Fry the onion and garlic in the oil.
  • Add the stock, salt, pepper and soy sauce.
  • Rinse Bok Choy, chop leaves off and add stems to soup.
  • Simmer 5 minutes.
  • Chop the leaves and add to the soup.
  • Simmer for another 2 minutes.
  • PREPARE THE PORK DUMPLINGS USING REMAINING INGREDIENTS.
  • Mix all dumpling ingredients in a bowl.
  • You may wrap spoonfuls of the pork mixture into dumpling wrappers, or just drop spoonfuls of pork mixture into simmering broth.
  • Add dumplings to simmering broth.
  • Simmer another 10 minutes.
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