Shiitake Bok Choy Soup

From my recipe files. Add some diced tofu at the end if you'd like.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a soup pot, combine onion, carrot and mushrooms. Add 5 cups water.
  • Bring to a boil and simmer until the carrots and mushrooms are soft.
  • Add sesame oil, sugar, ginger and soy sauce. Add salt and pepper to taste.
  • Bring back to a boil, add bok choy and simmer until bok choy is tender.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"From my recipe files. Add some diced tofu at the end if you'd like."
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  1. yogiclarebear
    Used fresh shiitake and skipped the carrots. Splenda in place of sugar. YUM!
    Reply
  2. dicentra
    From my recipe files. Add some diced tofu at the end if you'd like.
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