Sherry's Outstandingly Fresh Guacamole

Total Time
15mins
Prep
0 mins
Cook
15 mins

I whipped this up yesterday with fresh corn and tomatoes from my daddy's garden. I needed a dip for a church function and got so many requests for the recipe, I decided it was easier to post it here than process 50 copies of it. The fresh tomatoes and corn REALLY made a huge difference in the flavors, so use fresh if possible.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Peel the avocado's and lightly mash them in a medium bowl.
  2. Add the corn, tomato and onion to the avocado mixture and blend.
  3. Mix in the taco seasoning, garlic salt and lime juice and mix well.
  4. Cover and refrigerate for 20 minutes before serving.
Most Helpful

5 5

Great flavor and fresh tasting. I used white corn I cut off the cob and decreased the taco seasoning a little. Will be making this often in the summers to come! Made for Week #8 2011 Football Win.

5 5

Yummy! I used fresh corn from the garden. Enjoyed with ciabatta crisps. Thanks! Made for your Football win! :)