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    You are in: Home / Recipes / Sherry's Outstandingly Fresh Guacamole Recipe
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    Sherry's Outstandingly Fresh Guacamole

    Sherry's Outstandingly Fresh Guacamole. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Sherrybeth's Note:

    I whipped this up yesterday with fresh corn and tomatoes from my daddy's garden. I needed a dip for a church function and got so many requests for the recipe, I decided it was easier to post it here than process 50 copies of it. The fresh tomatoes and corn REALLY made a huge difference in the flavors, so use fresh if possible.

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    Units: US | Metric


    1. 1
      Peel the avocado's and lightly mash them in a medium bowl.
    2. 2
      Add the corn, tomato and onion to the avocado mixture and blend.
    3. 3
      Mix in the taco seasoning, garlic salt and lime juice and mix well.
    4. 4
      Cover and refrigerate for 20 minutes before serving.

    Browse Our Top Tomato Recipes

    Ratings & Reviews:

    • on November 03, 2011


      Great flavor and fresh tasting. I used white corn I cut off the cob and decreased the taco seasoning a little. Will be making this often in the summers to come! Made for Week #8 2011 Football Win.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009


      Yummy! I used fresh corn from the garden. Enjoyed with ciabatta crisps. Thanks! Made for your Football win! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sherry's Outstandingly Fresh Guacamole

    Serving Size: 1 (1161 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 457.4
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 5.2 g
    Cholesterol 0.0 mg
    Sodium 340.5 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 18.7 g
    Sugars 5.7 g
    Protein 7.2 g

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